Revealing the Full Coffee & Bagel Pairing Menu!
The wait is almost over—our WA-BAGEL x Hiyori Coffee event kicks off this Thursday!
For this special collaboration, we’re excited to share our full pairing menu, featuring carefully curated coffee pairings for each of WA-BAGEL’s signature bagels.
Two Pairing Options for Every Bagel
For this event, we’ve selected two types of coffees for you to choose to pair with each bagel. Depending on which coffee you choose, the pairing will highlight different aspects of the flavours—offering a unique tasting experience every time.
Double Chocolate
A rich cocoa dough with a decadent vegan chocolate filling.
☕ Brazil (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The smooth, chocolate-like sweetness of Brazilian coffee deepens the rich taste of the chocolate. Its low acidity and firm body enhance the luxurious feel.
☕ Ethiopia (Acidity: ★★★★☆ | Sweetness: ★★★☆☆ | Body: ★★☆☆☆)
The floral aroma and refreshing acidity of Ethiopian coffee balance the richness of the chocolate, creating a fruity aftertaste.
Garlic Butter Cream Cheese
Filled with cream cheese, generously coated with homemade garlic butter.
☕ Guatemala (Acidity: ★★★☆☆ | Sweetness: ★★★☆☆ | Body: ★★★☆☆)
The fruity aroma of blackcurrant in Guatemalan coffee adds depth to the salty garlic butter. A slight bitterness enhances the mellow acidity of the cream cheese, creating a well-balanced flavour with a refreshing aftertaste.
☕ Peru (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The smooth, juicy taste of Peruvian coffee envelops the acidity and saltiness of the cream cheese. Its subtle sweetness rounds out the overall flavour, offering a comforting and gentle taste.
Mocheese
Filled with a mochi and cheese blend.
☕ Peru (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The well-balanced sweetness and soft body of Peruvian coffee enhance the subtle sweetness of the mochi. It gently wraps the saltiness of the cheese, creating a smooth and mild flavour.
☕ Ethiopia (Acidity: ★★★★☆ | Sweetness: ★★★☆☆ | Body: ★★☆☆☆)
The floral aroma and light body of Ethiopian coffee lift the sweetness of the mochi. It adds a refreshing accent to the saltiness of the cheese, resulting in a clean and elegant aftertaste.
Kinako Chocolate
Filled with sweet and nutty roasted soybean powder (kinako) and vegan chocolate.
☕ Ethiopia (Acidity: ★★★★☆ | Sweetness: ★★★☆☆ | Body: ★★☆☆☆)
The gorgeous aroma of Ethiopian coffee enhances the nutty flavour of kinako. Its light body and refreshing acidity contrast with the sweetness of the chocolate, creating a sophisticated taste.
☕ Brazil (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The chocolate-like sweetness of Brazilian coffee melts into the rich flavour of kinako, resulting in a deep and calming taste. The low acidity enhances the sweetness and richness.
Matcha Cheesecake
Matcha dough filled with cream cheese and a hint of lemon, topped with sweet crumble.
☕ Peru (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The creamy sweetness of Peruvian coffee gently envelops the subtle bitterness of matcha. Its juicy taste enhances the richness of the cheesecake, leading to a well-balanced finish.
☕ Guatemala (Acidity: ★★★☆☆ | Sweetness: ★★★☆☆ | Body: ★★★☆☆)
The refreshing citrus acidity of Guatemalan coffee adds a light accent to the rich flavours of matcha and cheesecake. The subtle bitterness lingers, adding depth to the taste.
Sweet Potato & Black Sesame
Black sesame-covered, filled with sweet potato.
☕ Ethiopia (Acidity: ★★★★☆ | Sweetness: ★★★☆☆ | Body: ★★☆☆☆)
The floral and gorgeous aroma of Ethiopian coffee enhances the roasted sesame aroma. Its light body wraps the sweetness of the sweet potato, creating a clean and refreshing aftertaste.
☕ Brazil (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The smooth and gentle sweetness of Brazilian coffee complements the rich flavours of black sesame and sweet potato. Its low acidity results in a calm and satisfying taste.
Red Bean & Cream Cheese
Filled with sweet red bean paste and cream cheese, topped with sesame seeds.
☕ Brazil (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The gentle sweetness and nutty richness of Brazilian coffee support the natural sweetness of red bean paste. It softens the acidity of the cream cheese, creating a rich yet balanced flavour.
☕ Guatemala (Acidity: ★★★☆☆ | Sweetness: ★★★☆☆ | Body: ★★★☆☆)
The citrusy acidity of Guatemalan coffee lightens the rich sweetness of the red bean paste and balances the acidity of the cream cheese. A slightly bitter aftertaste adds a pleasant accent.
Strawberry Cheesecake
Strawberry dough filled with cream cheese and a hint of lemon, topped with sweet crumble.
☕ Ethiopia (Acidity: ★★★★☆ | Sweetness: ★★★☆☆ | Body: ★★☆☆☆)
The floral aroma and refreshing acidity of Ethiopian coffee further enhance the fruity sweetness of the strawberry and the lemon flavour of the cheesecake. It results in a light and refreshing taste.
☕ Peru (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The smooth sweetness and creamy texture of Peruvian coffee gently envelop the acidity of the strawberry and harmonize with the rich filling of the cheesecake. It creates a well-integrated overall flavour.
Ume Bacon
Filled with pickled plum-flavoured bacon.
☕ Ethiopia (Acidity: ★★★★☆ | Sweetness: ★★★☆☆ | Body: ★★☆☆☆)
The floral aroma and refreshing acidity of Ethiopian coffee enhance the sourness of the umeboshi (pickled plum). The light body tightens the saltiness of the bacon while creating a refreshing and sophisticated taste.
☕ Peru (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The juicy taste and subtle sweetness of Peruvian coffee smoothly combine the flavours of umeboshi and bacon. It creates a gentle and well-balanced flavour overall.
Apple Cinnamon
Apple and raisin filling with cinnamon sugar inside a sweet caramelized crust.
☕ Brazil (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The low acidity and gentle sweetness of Brazilian coffee envelop the sourness of the apple and the caramel flavour of the cinnamon sugar. The overall taste is mellow and calm.
☕ Guatemala (Acidity: ★★★☆☆ | Sweetness: ★★★☆☆ | Body: ★★★☆☆)
The citrus acidity of Guatemalan coffee enhances the fresh flavour of the apple and adds a refreshing accent to the sweetness of the caramel. The aftertaste is bright and clean.
Mochi Matcha
Matcha dough filled with mochi, red bean paste, and chopped walnuts. *Contains nuts
☕ Peru (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The soft sweetness of Peruvian coffee gently calms the bitterness of matcha and creates a unified taste with the sweetness of mochi and the flavour of red bean paste. You can enjoy a mellow and satisfying taste.
☕ Ethiopia (Acidity: ★★★★☆ | Sweetness: ★★★☆☆ | Body: ★★☆☆☆)
The gorgeous floral notes of Ethiopian coffee enhance the rich flavours of matcha and red bean paste. The light body and clean aftertaste refreshingly round out the overall taste.
Pumpkin
Kabocha (Japanese pumpkin) dough.
☕ Guatemala (Acidity: ★★★☆☆ | Sweetness: ★★★☆☆ | Body: ★★★☆☆)
The citrus acidity of Guatemalan coffee enhances the subtle sweetness of pumpkin. The slight bitterness adds depth to the flavour and harmonizes exquisitely with the natural sweetness of pumpkin.
☕ Brazil (Acidity: ★★☆☆☆ | Sweetness: ★★★★☆ | Body: ★★★★☆)
The smooth and gentle sweetness of Brazilian coffee mellows the sweetness of the pumpkin. The low acidity and firm body create a warm overall taste.
We invite you to visit Enishi Space and enjoy these special pairings with coffee carefully brewed by the Hiyori Coffee team. Whether you’re here to explore new flavour combinations or simply enjoy a great bagel and coffee, we can’t wait to share this experience with you!
Next article:
The Final Chapter – “There’s No Single Right Answer”
WA-BAGEL x Hiyori Coffee
Location: Enishi Space
Dates: February 13–17
Time: 10 AM to 4 PM (last order at 3:30 PM)
Dine-in and takeout available.
