In the final chapter of our WA-BAGEL x Hiyori Coffee series, we explore the idea that there’s no single right answer when it comes to coffee and bagel pairings. Shinya shares his thoughts on flexibility in pairing, how to enjoy coffee at home, and why the best cup is the one that suits your personal taste. Plus, don’t miss our upcoming event announcement!

In Part 4 of our WA-BAGEL x Hiyori Coffee series, we’re unveiling the full pairing menu for this special collaboration! Each WA-BAGEL is thoughtfully paired with two unique coffees, offering different flavour experiences depending on your choice. Explore the complete menu and discover the perfect coffee and bagel pairing for you!

In Part 3 of our WA-BAGEL x Hiyori Coffee series, we introduce the exclusive coffee and bagel pairings created just for this event! This time, WA-BAGEL developed a brand-new Double Chocolate Bagel specifically to complement Shinya’s specialty coffee. But why is chocolate such a tricky flavour to pair with coffee? And how did we find the perfect match? Read on to discover the thought process behind our carefully curated pairings.

In Part 2 of our 5-part series on the WA-BAGEL x Hiyori Coffee collaboration, we dive into the art of coffee and bagel pairings. Yukiko and Shinya discuss the careful thought behind matching flavours, the challenges of roasting coffee to complement food, and the unexpected discoveries that led to some of their most exciting pairings.

Welcome to Part 1 of our 5-part series exploring the collaboration between WA-BAGEL and Hiyori Coffee! In this article, Yukiko, the head baker of WA-BAGEL, shares her thoughts on the shared values between bagels and coffee, and how working with Shinya, Hiyori Coffee’s passionate roaster, has deepened her appreciation for the craft of coffee-making.